3 Acres at Waialua: Artisanal Hawaiian Chocolate from Tree to Bar
Experience the extraordinary journey of single-estate chocolate crafted entirely on our family farm on Oahu's legendary North Shore. Every step—from cultivation to creation—happens on our three acres of paradise.
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The Chan Family Legacy
Founded by Catherine Chan and her children, Kevin and Jacqueline, 3 Acres at Waialua represents our family's dedication to chocolate production.
What began with a shared commitment to sustainable agriculture has grown into a purpose-driven family enterprise. With two PhDs and an MS among them—in Agricultural Economics, Natural Resources and Environmental Management, and Plant Pathology—the founders have combined their expertise to establish a working farm grounded in science and local values.
Our passion for cultivation and craftsmanship drives everything we do—from tending to our cacao trees, to perfecting our signature 70% dark chocolate bars that showcase the unique flavor profile of North Shore Oahu.
Single-Estate Excellence
The Purity of Place
Unlike mass-produced chocolate, our single-estate approach means every cacao bean originates from our three acres—never blended with outside sources. This creates a distinctive chocolate with complex flavor notes that reflect our farm's unique microclimate and soil composition.
Each batch tells the story of our land through subtle hints of tropical fruit, earthy undertones, and a remarkably smooth finish that surprises and delights the palate.
From Tree to Bar: Our Meticulous Process
Cultivation & Harvest
We nurture our cacao trees in Hawaiian sunshine and hand-select pods at peak ripeness, ensuring optimal flavor development.
Fermentation & Drying
Careful fermentation develops complex precursors, followed by monitored drying to halt the process and preserve the rich flavors.
Roasting & Winnowing
Small-batch roasting brings out distinctive flavor notes, while winnowing gently separates shells from precious nibs.
Grinding & Crafting
We grind, temper, and mold by hand, transforming our beans into silky, snap-perfect chocolate with exceptional mouthfeel and finish.
The Difference
This meticulous, hands-on journey from cacao tree to chocolate bar is our promise of unparalleled quality, allowing the distinctive flavors of Waialua terroir to shine through in every bite.
A Taste of North Shore Terroir
Our chocolate offers an unparalleled tasting experience—bright fruity notes balanced with earthy undertones and a silky-smooth finish. The unique climate and volcanic soil of Oahu's North Shore infuse our cacao with distinctive character impossible to replicate elsewhere.
Perfect for Pairing
Our 70% dark chocolate beautifully complements fine red wines, revealing new dimensions of flavor as they mingle on the palate.
Pure Ingredients
Our single estate-grown cacao is refined to make our signature 70% dark Hawaiian chocolate bar, creating a pure expression of Waialua chocolate.
Artisanal Quality
Small Batch Excellence
Each small batch receives meticulous attention to detail, ensuring consistent quality and nuanced depth of flavor. Our handcrafted approach preserves the unique characteristics of our estate-grown cacao, resulting in chocolate that truly captures the essence of Hawaii's North Shore.
Experience the Farm
Immerse yourself in the authentic tree-to-bar journey with our farm tours. Walk among our cacao trees, witness our artisanal production process, and sample our chocolates where they're born.
Educational Tours
Learn about sustainable cacao farming, chocolate production techniques, and the rich agricultural heritage of Hawaii's North Shore.
Tasting Experiences
Savor guided tastings that highlight the complex flavor profiles of our single-estate chocolate.
Custom Experiences
We welcome private groups, culinary enthusiasts, and special interest tours seeking an authentic glimpse into Hawaii's artisanal food movement.
A Hidden Gem Near Haleiwa
Located just minutes from the famous surf town of Haleiwa, 3 Acres at Waialua offers the perfect complement to your North Shore adventure. While tourists flock to nearby attractions, our farm provides an authentic, off-the-beaten-path experience that connects visitors to Hawaii's agricultural heritage.
Whether you're a chocolate connoisseur, a culinary explorer, or simply seeking a meaningful alternative to typical tourist activities, our farm welcomes you to discover the true taste of Hawaii.
Supporting Hawaii's Agricultural Future
When you visit 3 Acres at Waialua or savor our chocolates, you're supporting more than just our family—you're contributing to Hawaii's sustainable agricultural community.
As small-scale farmers, we represent the grassroots movement preserving Hawaii's farming traditions while creating innovative artisanal products. Join us in celebrating the rich potential of Hawaii's agricultural renaissance through the rich flavors of our single-estate chocolate—a true taste of aloha in every bite.
Connect With Us
Ready to experience the unique flavors of 3 Acres at Waialua? Book a tour to visit our farm and see the chocolate making process.
Follow our journey as we continue to craft single-estate chocolate on Oahu's North Shore.
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